Hjertevafler (Norwegian Heart-Shaped Waffles)
Happy Friday everyone! It’s almost the weekend, which calls for a fun little recipe that we would HIGHLY recommend incorporating into your weekend plans. Today’s recipe is for hjertevafler.
Happy Friday everyone! It’s almost the weekend, which calls for a fun little recipe that we would HIGHLY recommend incorporating into your weekend plans. Today’s recipe is for hjertevafler.
If you have arrived on this blog post today and have never heard of Daim, we hate to tell you that you’ve been missing out on the best candy bar of all time.
We’re excited to share another Swedish recipe today! This one is insanely simple (seriously, only 5 ingredients including salt and pepper) and so delicious.
As the beautiful spring weather rolls in, we’re always looking for recipes that are easy to make and incorporate some fresh fruit! This cake is undoubtedly one of our favorites.
“Gule ærter” translates literally to “yellow peas.” It’s a soup that is usually cooked on salt pork, but we use bacon and ham in ours, since it’s more widely available where we are.
We’ve just been hit by a snowstorm here in the northeastern US, which calls for lots of hearty and filling dinner dishes! One of our favorites is these flødekartofler, or Danish scalloped potatoes.
These medaljer, or pastry cream cakes, are a decadent and delicious treat perfect for a dinner party or gathering. Medaljer literally translates to “medals.”
Today is the last day of 2020, and we plan on celebrating by eating lots of good food! Generally, on New Year’s Eve, we love serving a variety of small appetizers and finger foods.
Christmas may be over, but that doesn’t mean we stop eating sweets! This awkward period between Christmas and New Year’s is the perfect time to kick back and enjoy life.