Hasselbackspotatis (Swedish Hasselback Potatoes)
We’re excited to share another Swedish recipe today! This one is insanely simple (seriously, only 5 ingredients including salt and pepper) and so delicious.
Kokoskage med Æbler (Coconut-Apple Cake)
As the beautiful spring weather rolls in, we’re always looking for recipes that are easy to make and incorporate some fresh fruit! This cake is undoubtedly one of our favorites.
Gule ærter (Split Pea Soup)
“Gule ærter” translates literally to “yellow peas.” It’s a soup that is usually cooked on salt pork, but we use bacon and ham in ours, since it’s more widely available where we are.
Flødekartofler (Danish Scalloped Potatoes)
We’ve just been hit by a snowstorm here in the northeastern US, which calls for lots of hearty and filling dinner dishes! One of our favorites is these flødekartofler, or Danish scalloped potatoes.
Medaljer (Pastry Cream Cakes)
These medaljer, or pastry cream cakes, are a decadent and delicious treat perfect for a dinner party or gathering. Medaljer literally translates to “medals.”
Knækbrød (Crisp Bread)
Today is the last day of 2020, and we plan on celebrating by eating lots of good food! Generally, on New Year’s Eve, we love serving a variety of small appetizers and finger foods.
Romkugler (Chocolate Rum Truffles)
Christmas may be over, but that doesn’t mean we stop eating sweets! This awkward period between Christmas and New Year’s is the perfect time to kick back and enjoy life.
Finsk Brød (Danish Shortbread Cookies)
It’s December 24th, and we’ve been gearing up for this day for weeks! Tonight is the night that we Danes celebrate Christmas. And there is so much good food to look forward to!
Jødekager (Jewish Cookies)
These jødekager, or Jewish cookies, are one of our absolute favorite Christmas cookies. They’re pretty simple – a sugar and butter cookie as a base, sprinkled with cinnamon sugar and chopped almonds.
