A place where we discuss Scandinavian culture, recipes we are making at home, baking tips and tricks, and much more!
It’s rare that we talk about current events here, as we tend to focus on cultural or baking-related topics. But something that happened this past week seemed like an opportunity to share some interesting Danish culture and history, both early and modern.
While we’re by no means experts when it comes to Copenhagen, we have spent a good amount of time there, and thought why not compile some travel tips into a post on the blog?
The weather is warming up, birds are chirping, and the days are getting longer…spring is here! Check out the recipes we love for spring.
Since Easter is coming up at the end of this month, we wanted to share with you some Scandinavian Easter food staples.
We are really excited for the spring; even though we enjoy the coziness of wintertime, it’s nice to be able to get outside once the weather is a bit warmer.
It’s been super rainy and gloomy here in the UK, and while spring is on the horizon, the end of February is prime time for some delicious, warming winter recipes.
Today, we wanted to take it back to one of our favorite types of blog posts: five things! This is our eighth edition of the series, which basically just takes you through five things we have recently been loving.
It’s February and love is in the air! It’s the month of Valentine’s Day, full of hearts and flowers and lots of candy. If you have a baker you love in your life, what should you get them for Valentine’s Day? Here are some ideas!
Today, we wanted to take you through a brief history of the Nordic fastelavnsbolle, which you may see popping up all over bakeries and your social media feed this January and February.
The Danish Queen, Margrethe II, who had reigned for 52 years, abdicated in her New Year’s speech on December 31st, and officially handed over her crown a few days ago, on January 14th.
