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Pressgurka (Swedish Pickled Cucumbers)
Cukes – the freshest summer ingredient Are cucumbers underrated? It’s a big question to ask to start off a recipe post, I know. But it’s …
Kjøttkaker (Norwegian Meatballs)
A Norwegian classic Because we’re Danish, Skandibaking naturally features a lot more Danish recipes than Swedish or Norwegian. That’s just because it’s what we’re familiar …
Rejesalat (Shrimp Salad)
Warm weather is finally here! Springtime always feels so special, especially when you’ve been through the dreariness of a UK winter. But we also love …
Salted Caramel Chocolate Cupcakes
Our new cupcake obsession Cupcakes have always been something we’ve enjoyed baking, but up until recently, we actually hadn’t developed any of our own cupcake …
Biksemad (Danish Meat and Potato Hash)
Using up your leftovers We love a good leftovers recipe here on Skandibaking! We’ve shared a few recipes for using up leftover mashed potatoes, including …
Mors “Svensk” Pølseret (Swedish Sausage Dish)
Today’s recipe This might not look like the svensk pølseret you’ve had before, so keep reading – this is our family’s version, based on an …
Drømmekage Grød (Porridge with Caramelized Coconut Topping)
Danish grød – all the rage! When we were in Denmark last summer, we finally got the chance to try Grød for the first time. …
Cardamom Marshmallows
Today’s recipe: Cardamom marshmallows This recipe for cardamom marshmallows was born out of our cardamom hot chocolate recipe, which is absolutely delicious with whipped cream …
Æggesalat med karry (Curry Egg Salad)
Hearty and fresh lunches It’s January, which means many of us are looking at improving our habits in the new year. For many people, I …
