Raspberry White Chocolate Oat Cookies
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
The recipe we’re posting today was inspired by the slightly warmer weather coming our way, as it’s a perfect dish for a spring or summer meal.
Valentine’s Day isn’t far off, which means it’s time to figure out a present for your loved one. But honestly, who needs chocolates or flowers or even gifts when you can bake them a cake?
Today’s recipe choice for this hearty beef and potato stew has undoubtedly been inspired by the sudden cold weather we’ve been experiencing, both in the UK and the US.
Christmas has come and gone (so quickly, as always!) and now it’s time to gear up for New Year’s Eve. We’re stuck in that slightly awkward in-between period, where time doesn’t feel that real.
While we originally posted this dip recipe a couple of years ago with our recipe for knækbrød, we wanted to give it its own moment and some new pictures! And we thought there was no better time than the holidays to share this with you, as you can easily whip up a batch to serve as an appetizer or snack.
Today, we wanted to share a recipe that you could use this holiday season for your appetizers or snacks, whether it’s for Christmas Eve, New Year’s Day, or any other time.
While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!