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Pressgurka (Swedish Pickled Cucumbers)
Cukes – the freshest summer ingredient Are cucumbers underrated? It’s a big question to ask to start off a recipe post, I know. But it’s …
Kjøttkaker (Norwegian Meatballs)
A Norwegian classic Because we’re Danish, Skandibaking naturally features a lot more Danish recipes than Swedish or Norwegian. That’s just because it’s what we’re familiar …
Fyldte pandekager med høns i asparges (Creamy Chicken and Asparagus Pancakes)
Pancakes – sweet or savory? We grew up eating a lot of American-style fluffy pancakes, which we’d have for brunch on the weekends. Our blueberry …
Biksemad (Danish Meat and Potato Hash)
Using up your leftovers We love a good leftovers recipe here on Skandibaking! We’ve shared a few recipes for using up leftover mashed potatoes, including …
Mors “Svensk” Pølseret (Swedish Sausage Dish)
Today’s recipe This might not look like the svensk pølseret you’ve had before, so keep reading – this is our family’s version, based on an …
Pumpkin Shaped Bread Rolls
Easy bread recipes are the best Bread is by far one of my favorite things to bake. It’s a slow process, that’s for sure, but …
Summer Pasta Salad
A summer pasta salad full of fresh flavors In the summer, when it gets too hot to cook and you’re tired, but still want something …
Horn med skinke og ost (Ham and Cheese Crescent Rolls)
Game day snacks It may be March, but the recipe for these delicious ham and cheese crescent rolls was developed back in February. Why? Because …
Pesto, Sundried Tomato, and Olive Bread
Bread Baking There’s nothing quite like baking (or eating) a loaf of bread. It’s a wonderful process of watching a few basic ingredients be combined …
