Pandekagelagkage (Vanilla and Raspberry Pancake Layer Cake)
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Valentine’s Day isn’t far off, which means it’s time to figure out a present for your loved one. But honestly, who needs chocolates or flowers or even gifts when you can bake them a cake?
Thanksgiving has come and gone, the temperatures are dropping, and the twinkling lights and trees are starting to appear, which can only mean one thing – Christmas!
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
It’s summer, which means cherries are in season! These are one of our favorite fruits. To be honest, I could eat an entire pack of cherries in one sitting, although I wouldn’t recommend it.
It is April now, which means that Easter is right around the corner, as is spring. We are so
excited to be coming out of the darkness of winter, which this year has seemed particularly
long.
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
If you had to choose one fruit or flavor that reminded you of the start of spring, what would it be? For me, nothing screams sunshine and springtime more than rhubarb.
Our blog may be mostly devoted to Scandinavian and mostly Danish baked goods, but that doesn’t mean we don’t know when to appreciate an absolute classic dessert.