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Smørkage (Danish “Butter” Cake)
The loved child has many names If this heading has confused you straight off the bat, that’s fair enough. It’s a rough translation of a …
Norwegian Fastelavnsboller (Buns with Jam and Cream)
Getting ready for Fastelavn It’s February now, after the always-too-long month of January, which means we’re getting ready for Fastelavn. What is Fastelavn, you may …
Cardamom Bun Monkey Bread
What is monkey bread? If you aren’t familiar with popular American baked goods, you might not know what monkey bread is. To be honest, I’m …
Rabarbersnegle (Rhubarb Almond Buns)
The last of rhubarb season is upon us! We’re on a rhubarb kick and just couldn’t stop ourselves from sharing another rhubarb recipe this summer. …
Lemon Meringue Buns
Lemons…again? Yes, it’s another winter day, another Skandibaking lemon recipe. We can’t help it! After we recently published our recipe for lemon curd, we couldn’t …
Rabarberhorn (Rhubarb Crescent Pastries)
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Hazelnut and Salted Caramel Fastelavnsboller
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
Choux Pastry Raspberry Fastelavnsboller
If you have any experience with Scandinavia in January and February, you’ll know that it’s the time of year for people to go fastelavnsboller-crazy.
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