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Brioche Burger Buns
Homemade bread is just better It’s not always that we make homemade buns for burgers, hot dogs, or sandwich bread for sandwiches, etc. Sometimes, it’s …
Salmon with New Potatoes and a Creamy Dill Sauce
Summer dinners – light and fresh It’s that time of year when we’re all looking for summer dinner ideas that are lighter for the warmer …
Pressgurka (Swedish Pickled Cucumbers)
Cukes – the freshest summer ingredient Are cucumbers underrated? It’s a big question to ask to start off a recipe post, I know. But it’s …
Kjøttkaker (Norwegian Meatballs)
A Norwegian classic Because we’re Danish, Skandibaking naturally features a lot more Danish recipes than Swedish or Norwegian. That’s just because it’s what we’re familiar …
Rejesalat (Shrimp Salad)
Warm weather is finally here! Springtime always feels so special, especially when you’ve been through the dreariness of a UK winter. But we also love …
Fyldte pandekager med høns i asparges (Creamy Chicken and Asparagus Pancakes)
Pancakes – sweet or savory? We grew up eating a lot of American-style fluffy pancakes, which we’d have for brunch on the weekends. Our blueberry …
Rugbrødsboller (Rye Bread Rolls)
Danes love rye bread If you’ve been to Denmark before, you’ll know that there’s nothing the Danes love more than dense, seeded rye bread. And …
Biksemad (Danish Meat and Potato Hash)
Using up your leftovers We love a good leftovers recipe here on Skandibaking! We’ve shared a few recipes for using up leftover mashed potatoes, including …
Æggesalat med karry (Curry Egg Salad)
Hearty and fresh lunches It’s January, which means many of us are looking at improving our habits in the new year. For many people, I …
