Grovbrød (Whole Grain Bread Loaf)
Bread Day? Every Day We love bread. While some people might find it boring, and others might find it unhealthy (boooo), we are bread’s number …
Bread Day? Every Day We love bread. While some people might find it boring, and others might find it unhealthy (boooo), we are bread’s number …
Christmas is Over…What’s Next? Now that we’re almost into mid-January, Christmas and New Year’s are way behind us. And as people who are always looking …
We’re officially one week into November and it’s starting to get cold here in the UK! It always makes me wonder how people classify autumn versus winter. Are we in the winter season yet?
Feels like Fall! It’s really starting to feel like fall, or autumn, as they say over here in the UK. The temperature is dropping (I’m …
This bread is so rich and fluffy and full of chocolate flavor – you can’t go wrong trying something new with this loaf!
One of my goals for 2023 has been to do some more reading. It has certainly been a challenge, as sometimes the last thing I want to do is pick up a book at the end of the day.
As March starts to wind down over the next week and a half, we are very much looking forward to the start of spring. The change of seasons is always exciting, but winter to spring always feels the brightest.
You may have seen that last week, we posted a new blog post entitled “Cozy Recipes for Sunday Baking.” We were inspired by our love for chilled out and relaxed Sunday baking. It is a great way to unwind and also prepare lots of delicious baked goods for the week ahead.
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.