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Apricot and Vanilla Meringue Layer Cake
Midsummer is almost here! Somehow, June has flown by, and midsummer is almost here! Midsummer is celebrated across the Nordic countries, and you can read …
Smørkage (Danish “Butter” Cake)
The loved child has many names If this heading has confused you straight off the bat, that’s fair enough. It’s a rough translation of a …
Dark Chocolate and Hazelnut “Franske Vafler” (Sandwich Cookies)
Our Danish snacks taste test In February, one of the rare times when we were together in Denmark, we filmed a very fun YouTube video …
Rejesalat (Shrimp Salad)
Warm weather is finally here! Springtime always feels so special, especially when you’ve been through the dreariness of a UK winter. But we also love …
Fyldte pandekager med høns i asparges (Creamy Chicken and Asparagus Pancakes)
Pancakes – sweet or savory? We grew up eating a lot of American-style fluffy pancakes, which we’d have for brunch on the weekends. Our blueberry …
Chokoladelagkage (Chocolate Danish Birthday Cake)
What is a lagkage? In Danish, a lagkage is basically just a layer cake, and there are many different types that you’ll find in bakeries …
Rugbrødsboller (Rye Bread Rolls)
Danes love rye bread If you’ve been to Denmark before, you’ll know that there’s nothing the Danes love more than dense, seeded rye bread. And …
Biksemad (Danish Meat and Potato Hash)
Using up your leftovers We love a good leftovers recipe here on Skandibaking! We’ve shared a few recipes for using up leftover mashed potatoes, including …
Mors “Svensk” Pølseret (Swedish Sausage Dish)
Today’s recipe This might not look like the svensk pølseret you’ve had before, so keep reading – this is our family’s version, based on an …
