Pandekagelagkage (Vanilla and Raspberry Pancake Layer Cake)
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Happy Easter Somehow, we’ve reached Easter 2024 already! It feels like just yesterday it was Christmas, and now we’re already heading into spring. What are …
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
Valentine’s Day isn’t far off, which means it’s time to figure out a present for your loved one. But honestly, who needs chocolates or flowers or even gifts when you can bake them a cake?
If you have any experience with Scandinavia in January and February, you’ll know that it’s the time of year for people to go fastelavnsboller-crazy.
When we were coming up with ideas for how to tweak the basic version of a fastelavnsbolle, which is basically a soft cardamom bun with a vanilla cream filling, we immediately thought: why not just throw as much chocolate as we can into the mix?
Thanksgiving has come and gone, the temperatures are dropping, and the twinkling lights and trees are starting to appear, which can only mean one thing – Christmas!
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.