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Kjøttkaker (Norwegian Meatballs)
A Norwegian classic Because we’re Danish, Skandibaking naturally features a lot more Danish recipes than Swedish or Norwegian. That’s just because it’s what we’re familiar …
Norwegian Fastelavnsboller (Buns with Jam and Cream)
Getting ready for Fastelavn It’s February now, after the always-too-long month of January, which means we’re getting ready for Fastelavn. What is Fastelavn, you may …
Lemon Meringue Buns
Lemons…again? Yes, it’s another winter day, another Skandibaking lemon recipe. We can’t help it! After we recently published our recipe for lemon curd, we couldn’t …
Kartoffelvafler (Potato Waffles)
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
Skoleboller (Norwegian Custard Buns)
If you have been around on Skandibaking for really any amount of time, you will know that a favorite Scandinavian combination of ingredients is fluffy dough and vanilla custard.
Lefse (Norwegian Potato Flatbread)
As you can probably tell by looking through our website, even if just briefly, we’re Danish and American. So of course, most of our recipes are our take on Danish baked goods.
Hjertevafler (Norwegian Heart-Shaped Waffles)
Happy Friday everyone! It’s almost the weekend, which calls for a fun little recipe that we would HIGHLY recommend incorporating into your weekend plans. Today’s recipe is for hjertevafler.
Kanelgifler (Mini Cinnamon Bites)
If you’ve been here on our blog before, you’ll know that we love cinnamon buns. Our first ever recipe was for kanelsnegle (cinnamon snails), and we also posted a slightly more complicated version.
Fyrstekake (Norwegian Prince’s Cake)
We are so excited about today’s recipe! It’s our first attempt at posting a Norwegian recipe, so we certainly hope we do it justice. But also, this cake is just so delicious and classic!
