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Sourdough Rolls
A favorite breakfast food – sourdough rolls If you ask a Dane what their favorite breakfast food is, I guarantee a lot would say bread. …
Rhubarb Swirl Ice Cream
Homemade rhubarb ice cream – the perfect summer treat The weather is starting to warm up, so it’s time for ice cream! Ice cream is …
Chokoladelagkage (Chocolate Danish Birthday Cake)
What is a lagkage? In Danish, a lagkage is basically just a layer cake, and there are many different types that you’ll find in bakeries …
Prinsesstårta (Swedish Princess Cake)
The showstopper of all showstoppers Today’s recipe for a Swedish princess cake is a true showstopper, perfect for any special occasion. It’s traditionally eaten on …
Norwegian Fastelavnsboller (Buns with Jam and Cream)
Getting ready for Fastelavn It’s February now, after the always-too-long month of January, which means we’re getting ready for Fastelavn. What is Fastelavn, you may …
Hazelnut and Salted Caramel Fastelavnsboller
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
Chokolade Fastelavnsboller (Chocolate Danish Carnival Buns)
When we were coming up with ideas for how to tweak the basic version of a fastelavnsbolle, which is basically a soft cardamom bun with a vanilla cream filling, we immediately thought: why not just throw as much chocolate as we can into the mix?
“Easier” Danish Pastry Dough
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.
Påskereder (Braided Bun Easter Nests)
As March starts to wind down over the next week and a half, we are very much looking forward to the start of spring. The change of seasons is always exciting, but winter to spring always feels the brightest.
