While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
It may not be the most Scandinavian recipe (or even close to Scandinavian at all), but today we wanted to share a cocktail we recently made that was just too good not to post!
On this blog, we do many things. We share seasonal recipes, we venture into cooking in addition to baking, and we sometimes even get out of our comfort zone by creating brand new recipes!
Winter is here! We are somehow nearing the end of November already (where does the time go?) and that means colder weather here in the …
Gløgg is mulled wine – an absolutely classic winter and autumn drink. In Denmark, it is typically consumed around Christmastime, and the more common version is made with red wine.
We may be a baking blog, but that doesn’t stop us from sharing recipes that we love, whether or not they go in the oven. And now that we’ve talked lots about how summer calls for ice cream, we must admit that above all else, it calls for cold drinks!
This is the BEST, most comforting drink you could possibly have in the winter months – Danish gløgg, also known as mulled wine. It’s delicious and warm, perfect for chilly weather!
