Raspberry White Chocolate Oat Cookies
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
Flavors and Colors of Spring It’s March, which means spring is (almost) here. This recipe was actually created last month, in the lead-up to Valentine’s …
For us, an essential part of a delicious dessert is its texture, in addition to its flavor. It is true that some desserts should be soft rather than crunchy, while some should be crispy and crunchy instead of soft.
Hi everyone – we are finally back with a new recipe! We took a break over Christmas and New Year to spend time with each other and the rest of our family. As a result, we have not been able to post many new recipes.
We have talked a lot about Danish culture on this blog, particularly the word “hygge.” If you want to learn more, check out our blog post: “‘Hygge’ – Not Just For The Wintertime!”
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.
Growing up, we used to spend most of our summer breaks back in Denmark. And in our minds, nothing quite compares to a summer spent by the water up in the northwestern part of Sjælland, where we grew up.
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
Hi everyone! We’ve been slow in posting recipes this week – it’s been really busy and we haven’t had enough time to get everything done. But, it’s a Saturday and the weather is beautiful!
We often share recipes that mean a lot to us or have sentimental value, whether it’s something we ate a lot growing up or a recipe that has been passed down.