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Chocolate Chip and Walnut Blondies
Why blondies? If you’ve never had a blondie before, you’re missing out! Think of them as a cousin of brownies, and maybe even somewhere between …
Rhubarb and White Chocolate Blondies
Rhubarb – the vegetable of the season! Rhubarb is such a weird vegetable to me. It looks like celery but tastes completely unique, and is …
Brombærsnitter (Blackberry Bars)
What are “Snitter”? If you’ve been around Skandibaking for a little while, you may have noticed that we have several recipes for a baked good …
Cherry Almond Brownies
It’s Cherry Season! It’s officially summer and there’s no better time of the year for fresh cherries. You may only be able to find them …
Rabarbersnitter (Rhubarb Bars)
It’s mid-May, which means summer is almost here. In the UK, the weather is warming up and the sun is starting to show itself a little more frequently.
Chocolate and Orange Toffee Brownies
Hi everyone! Emma here. Since moving to the UK about two months ago, I’ve found that Brits have a real appreciation for the combination of chocolate and orange.
Makronsnitter (Marzipan and Jam Slices)
One of the best flavor combinations of all time is tart jam and sweet almond marzipan. If you’ve ever had those sweet Anthon Berg chocolates* at Christmastime, then you know exactly what I’m talking about.
Citronsnitter (Lemon Bars)
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
Brownies with Daim
If you have arrived on this blog post today and have never heard of Daim, we hate to tell you that you’ve been missing out on the best candy bar of all time.
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