Chokoladeboller (Chocolate Rolls)
Personally, I won’t ever get enough of developing recipes for bread rolls. They’re so fun to make and the variations are endless! Today’s recipe is for chokoladeboller, or chocolate rolls.
Hjertevafler (Norwegian Heart-Shaped Waffles)
Happy Friday everyone! It’s almost the weekend, which calls for a fun little recipe that we would HIGHLY recommend incorporating into your weekend plans. Today’s recipe is for hjertevafler.
Brownies with Daim
If you have arrived on this blog post today and have never heard of Daim, we hate to tell you that you’ve been missing out on the best candy bar of all time.
Varme hveder (Danish Wheat Buns)
Coming up this Friday, April 30th is a Danish holiday called “Store Bededag” or “Great Prayer Day.” It is celebrated on the fourth Friday after Easter.
Cremestang (Vanilla Cream Danish Pastry)
If you’ve been to a bakery in Denmark, you’ve most likely seen one of these featured in the display case. This pastry is called a “cremestang,” literally meaning “cream stick.”
Kyskager (Meringue Kisses)
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
Franskbrød (White Bread)
I think we’ve mentioned plenty of times on this blog how much we love bread. It’s just one of the best things in the world! And once you get the hang of making it yourself, store-bought bread is never quite as good.
Franske Vafler (French Waffle Cookies)
Hi everyone! We’ve been slow in posting recipes this week – it’s been really busy and we haven’t had enough time to get everything done. But, it’s a Saturday and the weather is beautiful!
Sigtebrød (Sifted Rye Bread)
If there’s one thing that has been good about the pandemic, it’s been the homemade bread craze. Before COVID, we didn’t make that much bread at home – it just seemed like too much work!
