Rabarbertærte (Rhubarb Pie)
Happy June 1st! Summer is practically here, and although I guess we’ll have to wait 19 more days for it to be ~offically~ summer, we are certainly already enjoying the Vitamin D!
Happy June 1st! Summer is practically here, and although I guess we’ll have to wait 19 more days for it to be ~offically~ summer, we are certainly already enjoying the Vitamin D!
Chocolate cake is undoubtedly one of the greatest inventions in the world. Chocolate anything, really. And actually, we don’t have all that many recipes that involve chocolate, so we are super excited for this one!
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
Personally, I won’t ever get enough of developing recipes for bread rolls. They’re so fun to make and the variations are endless! Today’s recipe is for chokoladeboller, or chocolate rolls.
Happy Friday everyone! It’s almost the weekend, which calls for a fun little recipe that we would HIGHLY recommend incorporating into your weekend plans. Today’s recipe is for hjertevafler.
Prunes. A word that many look at in disgust, associating them with their high fiber content and thus, their ~not so fun~ effects on the digestive system.
If you have arrived on this blog post today and have never heard of Daim, we hate to tell you that you’ve been missing out on the best candy bar of all time.
If you’ve been to a bakery in Denmark, you’ve most likely seen one of these featured in the display case. This pastry is called a “cremestang,” literally meaning “cream stick.”
Today’s recipe is for a no-bake dessert. Interesting choice for a baking blog, right? Lol. 😂 But no-bake desserts and cakes can be an absolute lifesaver sometimes!