Kyskager (Meringue Kisses)
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
Kokoskage med Æbler (Coconut-Apple Cake)
As the beautiful spring weather rolls in, we’re always looking for recipes that are easy to make and incorporate some fresh fruit! This cake is undoubtedly one of our favorites.
Franske Vafler (French Waffle Cookies)
Hi everyone! We’ve been slow in posting recipes this week – it’s been really busy and we haven’t had enough time to get everything done. But, it’s a Saturday and the weather is beautiful!
Marmorkage (Marble Cake)
We love a good loaf cake. Whether it’s banana bread, pumpkin bread, pound cake, or our chocolate-orange cake, there’s something magical about it.
Flødeboller (Chocolate Marshmallow Domes)
If you’ve ever had a flødebolle, you’ll understand what I mean when I say that it’s a transformational experience. There’s nothing quite like eating one of these.
Napoleonshatte (Marzipan Napoleon Hats)
We often share recipes that mean a lot to us or have sentimental value, whether it’s something we ate a lot growing up or a recipe that has been passed down.
Pumpkin Spice Roulade
This recipe is a follow-up to the classic raspberry roulade recipe we posted recently. As we were making that roulade, we thought, why not change it up a bit?
Kringle (Pretzel Pastry)
Often when writing these recipes, we run into the issue of translating the Danish name of the baked good into English (see our brunsviger recipe for reference). But luckily, this one is easy!
Hindbærroulade (Raspberry Roulade)
A roulade is not technically a Danish dessert, but we would classify it as a classic, favorite cake in both Denmark and in our family. It is similar to a Swiss Roll but without cream or meringue.
