Apricot Jam
Sunny…or Not? It’s the peak of summer, but somehow in the UK, the sun hasn’t been around much. It’s definitely been a dreary summer season …
Sunny…or Not? It’s the peak of summer, but somehow in the UK, the sun hasn’t been around much. It’s definitely been a dreary summer season …
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
It may not be the most Scandinavian recipe (or even close to Scandinavian at all), but today we wanted to share a cocktail we recently made that was just too good not to post!
It has been a while since our last blog post in this series, which we posted in the spring. Now that it’s nearly the end of summer, we thought it was time for a recap of our favorite recipes from other creators that we have been loving.
It’s May now, which means that despite the ongoing rain and cool weather here in the UK, spring is really here!
It’s nearing the end of July and that means plenty of hot summer days and warm summer nights, at least here in the Northern hemisphere! I (Emma) am back in the US for a few weeks, and summertime here is significantly warmer than in the UK.
This is a dish we grew up eating at our grandmother’s house in Denmark on our summer vacations. Personally, I didn’t warm up to the idea of parsley sauce until later in life, but my siblings were always on board.
There is no better time of year to eat fish than in the summertime. In Denmark, we love to go down to the harbor and enjoy some fresh fish or fiskefrikadeller at a local restaurant, always followed by an ice cream.