Five Recipes We Are Loving This Summer

August 7, 2023

Today’s Post

It has been a while since our last blog post in this series, which we posted in the spring. Now that it’s nearly the end of summer, we thought it was time for a recap of our favorite recipes from other creators that we have been loving. Honestly, when I love a recipe, I make it on repeat, so these are tried and tested! And I will warn you – it has been a rainy summer here in the UK, so my choices (Emma’s) are not particularly summery. We love sharing recipes from other blogs and cookbooks on here, and we hope you give them a try!

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Detroit-style Pizza from King Arthur Baking

I must admit, I am not the most diligent follower of recipes, as I prefer to adjust things as I go. However, if I am ever making something for the first time, I do try to do some research so I don’t screw things up too badly. When I wanted to make a Detroit-style pizza, I found this King Arthur recipe and have used it ever since! While I don’t always go all the way in terms of sticking to the Detroit style (I like my sauce evenly spread and under the cheese, sorry), this is an amazing base recipe. If you like thick Sicilian-style pizza, then definitely try this! It also works with whatever toppings you have on hand, which makes it a great recipe to make on a regular basis.

King Arthur’s Detroit-Style Pizza
King Arthur’s Detroit-Style Pizza
A Detroit-style pizza with crispy, caramelized edges and a thick layer of sauce and cheese.
Check out this recipe

New York Style Bagels from Sophisticated Gourmet

Since I moved to the UK, it is so difficult to find a good bagel. The storebought ones do not have any chewiness to them, and the ones you get in cafes or bakeries typically aren’t big enough, like the American ones are. For me, a delicious bagel is chewy on the outside but bready on the inside. It should be so big that it barely has a hole in the middle. I like mine with seeds and salt on top, and when eating them, I always top each half with plain/scallion cream cheese, sliced tomato, salt and pepper. Because I crave bagels so often, I have started making a batch on Sundays so that I have breakfast for the week ahead. This recipe produces wonderful ones, and you can customize it with the addition of seeds or different types of flour. If you like bagels, definitely give it a go!

Bagel Recipe | New York- Style Bagels Recipe - Sophisticated Gourmet
Bagel Recipe | New York- Style Bagels Recipe – Sophisticated Gourmet
This easy homemade New York-Style Bagel recipe is simply the best! Basic pantry ingredients transform into deliciously chewy freshly made New York bagels.
Check out this recipe

Satay Sweet Potato Curry from Deliciously Ella

This cookbook has been featured many times on our blog before, and that’s because it’s a great one. Not only are the dishes delicious and reasonably easy to make, but they are also entirely vegan. I do sometimes add the occasional non-vegan product because I am not vegan and I use what I have, but these recipes are truly phenomenal. This dish in particular is a go-to for me, as it is so hearty and flavorful. If you like peanut-based curries or noodle dishes, this is the one for you. You just can’t go wrong with this book, and this is probably one of my favorite recipes in it!

Deliciously Ella: Quick and Easy Plant-Based Recipes
Deliciously Ella: Quick and Easy Plant-Based Recipes
Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives.
LINK TO BOOK*

Coconut Lime Chicken

If you’re looking for something quick and easy that you can make on a weeknight when you’re not looking to put in too much effort, but still have a great result, try out this coconut lime chicken recipe! We made this recently for dinner, and it really does come together quickly! The chicken stays nice and tender in the sauce, and served alongside some rice, it’s the perfect satisfying dinner! And it helps that it’s cooked in one pan, so that means less dishes!

One-Pan Coconut-Lime Chicken
One-Pan Coconut-Lime Chicken
Dinner is served in less than 30 minutes! We paired quick-cooking chicken cutlets with a spicy-sweet coconut milk sauce that’s out-of-this-world tasty.
Check out this recipe

Summer Rolls

I don’t know about you all, but we definitely get a lot of dinner recipe inspiration from Tiktok! We recently saw Cassie of @cassyeungmoney making summer rolls, and they looked so good we had to make them ourselves! They are such a versatile meal, as you can really customize the rolls with different vegetables that you have on hand. They’re super refreshing if you are experiencing that summer heat! We’ve eaten them with shrimp or tofu before, and sometimes we also add in red cabbage and sliced jalapenos. Cassie makes her own dipping sauce, but we’ve also been able to buy peanut sauce at the grocery store for a quicker version! Check out her video below for her summer roll recipe:

@cassyeungmoney

I get addicted to these every summer #summerrolls #vietnamesespringrolls Board by @melanated.maker Peanut dipping sauce: 3 Tbsp peanut butter 3 Tbsp hoisin sauce 2 Tbsp rice vinegar 1 garlic clove grated (Makes 1/2 cup of sauce, double if you’d like more!) Chop your veggies (I used cucumber, carrots & lettuce) and set to the side. To boiling water, add in your shrimp and cook about 2 minutes or until the shrimp are slightly curled and no longer translucent. Remove and add straight into an ice bath. To the same water, quickly dunk in your rice noodles then strain and rinse under cold water to avoid overcooking. Dip your rice paper into room temperature water and lay flat on your board (don’t worry if it’s still a little hard, it’ll soften as it sits). Lay down your lettuce, veggies, rice noodles and herbs (I used cilantro&mint). Roll once then lay 3 pieces of shrimp face down so that they show when it’s rolled. Continue rolling to cover the shrimp then fold in the sides. Add a piece of green onion to have it hanging out one side. Finish the roll, serve with your sauce topped with crushed peanuts and enjoy!

♬ Barbie World (with Aqua) [From Barbie The Album] – Nicki Minaj & Ice Spice & Aqua

Thanks for Reading!

As always, thanks for reading our blog post this week! Let us know if you get the chance to check out any of our favorites above – and let us know in the comments what you’ve been enjoying this summer! We’re always looking for more inspiration!

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