Cherry and Dark Chocolate Cookies
Today’s recipe Sometimes we feel the need to stray away from the Scandinavian influence on this blog and just share a recipe we’ve developed that …
Äppelgrottor (Apple Butter Thumbprint Cookies)
Autumn or Fall? To start this post off with something only slightly related to the actual recipe – do you prefer calling it autumn or …
Brombærsnitter (Blackberry Bars)
What are “Snitter”? If you’ve been around Skandibaking for a little while, you may have noticed that we have several recipes for a baked good …
Rough Puff Pastry
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Fastelavnsboller af wienerbrødsdej (Hazelnut and Salted Caramel Danish Carnival Buns)
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
“Easier” Danish Pastry Dough
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.
Halloweenkage (Marble Loaf Cake: Halloween Edition!)
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
French Onion Soup Tart
It’s getting colder, which means it’s soup season! Soup is one of the best ways to get full and get warm in the autumn and winter, and we love it.
Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
