Rhubarb and White Chocolate Blondies
Rhubarb – the vegetable of the season! Rhubarb is such a weird vegetable to me. It looks like celery but tastes completely unique, and is …
Rhubarb – the vegetable of the season! Rhubarb is such a weird vegetable to me. It looks like celery but tastes completely unique, and is …
Today’s recipe Sometimes we feel the need to stray away from the Scandinavian influence on this blog and just share a recipe we’ve developed that …
Autumn or Fall? To start this post off with something only slightly related to the actual recipe – do you prefer calling it autumn or …
What are “Snitter”? If you’ve been around Skandibaking for a little while, you may have noticed that we have several recipes for a baked good …
Today’s Recipe As I’m sure you know, pastries are a huge part of Danish and Scandinavian baking. However, the types of pastries you likely most …
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
While we already have a Danish pastry dough recipe, this is a slightly tweaked alternative, with enough changes that it made sense to list it separately! It uses less butter and more flour, making it easier to work with and laminate the dough.
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
It’s getting colder, which means it’s soup season! Soup is one of the best ways to get full and get warm in the autumn and winter, and we love it.