Forårstærte (Spring Quiche with Bacon, Peas, and Green Onion)
April is Here! Time just keeps flying by, and we’re somehow already into the fourth month of 2024. How was your Easter? I (Emma) was …
Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
Æbletærte (Apple Tart with Marzipan Filling)
Is there anything more autumnal than apples? Add a few warm spices, like cinnamon or cloves, and you’ve got the simple but delicious flavors of autumn!
Frugttærte (Fruit Tart)
I have to admit that the end of summer actually makes me happy. When I was in school, it was always so exciting to start a new year! Plus, I prefer autumn and winter over summer in terms of weather anyway.
Ham and Asparagus Quiche (Madtærte med skinke og asparges)
It’s so hard to believe it’s already mid-June and summer is in full swing, at least where we are! When the weather is nice and sunny, like it has been recently, we love to eat dinner outside as much as we possibly can.
Butterdejstærter med Pære og Marcipan (Pear and Marzipan Tarts)
Happy May everyone! If you’re signed up to our newsletter, you may have read the one we sent out a few days ago. We made the controversial statement that May is probably the second-best month of the year.
Æblesnitter (Apple Pie Slices)
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.
Rabarbertærte (Rhubarb Pie)
Happy June 1st! Summer is practically here, and although I guess we’ll have to wait 19 more days for it to be ~offically~ summer, we are certainly already enjoying the Vitamin D!
