When we aren’t working on developing new recipes for Skandibaking, we still love to cook and bake! We wanted to share some of the other recipes we have been making this month, from blogs, Tiktok creators, and our favorite cookbooks!
As the weather gets colder, we start to crave comfort food. And comfort food for us means something hearty and filling, with a nice balance of protein, vegetables, and carbs.
Halloween is a holiday we have always celebrated. In today’s post, I wanted to explore the history of Halloween, while also trying to find potential links back to Scandinavia. Because, thanks to the Vikings, most things do actually link back to Scandinavia 🙂
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
Is there anything more autumnal than apples? Add a few warm spices, like cinnamon or cloves, and you’ve got the simple but delicious flavors of autumn!
Today’s blog post is in our “For Your Next” series, which gives you menu ideas for events in your life. As we are a couple of weeks into autumn already, we thought the best theme for this menu was an autumn event!
Gløgg is mulled wine – an absolutely classic winter and autumn drink. In Denmark, it is typically consumed around Christmastime, and the more common version is made with red wine.
As autumn begins to make its way into the picture, we are feeling so excited for the colder weather and seasonal baking to start. Nothing beats the chill of October, with crisp orange leaves falling from the trees while you get cozy in a big warm sweater and fuzzy socks with a hot cup of tea.
Over the past almost 2 years, we have posted a total of 135 recipes including this one! That means that we have nearly covered most of the basics of Danish baked goods.
