Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
As the weather cools down, I find myself reaching for cookbooks for inspiration to cook a cozy meal. What exactly is a cozy meal? I’m sure it differs for everyone, but to me, it’s often a stew, soup, or one-pot meal that brings you comfort. Bonus points if it pairs well with freshly baked bread!
Feels like Fall! It’s really starting to feel like fall, or autumn, as they say over here in the UK. The temperature is dropping (I’m …
Kanelsnegle (cinnamon snails/rolls) are one of the best pastries in existence, and apple and cinnamon are iconic fall flavors, so how could you go wrong with a combo of the two? This recipe is for apple cinnamon rolls, and honestly, you have to try them.
Winter is here! We are somehow nearing the end of November already (where does the time go?) and that means colder weather here in the …
It is getting chillier and darker by the day and you know what that means – time for soup! I feel like so many people don’t like soup, but how? It’s so delicious.
When we aren’t working on developing new recipes for Skandibaking, we still love to cook and bake! We wanted to share some of the other recipes we have been making this month, from blogs, Tiktok creators, and our favorite cookbooks!
As the weather gets colder, we start to crave comfort food. And comfort food for us means something hearty and filling, with a nice balance of protein, vegetables, and carbs.
Halloween is a holiday we have always celebrated. In today’s post, I wanted to explore the history of Halloween, while also trying to find potential links back to Scandinavia. Because, thanks to the Vikings, most things do actually link back to Scandinavia 🙂