Apricot, Almond, and White Chocolate Cookies
Holiday season is coming fast! Somehow, we’re in November, and the holiday season is upon us! In the US, of course, Thanksgiving comes first, then …
Cherry Almond Brownies
It’s Cherry Season! It’s officially summer and there’s no better time of the year for fresh cherries. You may only be able to find them …
Kardemommekringler med mandler og chokolade (Almond and Chocolate Cardamom Pretzels)
Buns Buns Buns If you ask me, there’s nothing more fun to bake than buns. Why? Well, I love baking and eating bread, so when …
Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
Risalamande (Rice Pudding with Almonds)
When Christmas Eve in our house finally arrives, we are so excited to eat our favorite dinner of the year. It doesn’t get better than flæskesteg, andesteg, brunede kartofler, rødkål, and boiled potatoes, all topped with an amazing gravy!
For Your Next: Christmas Cookie Exchange
It’s the holiday season! And with that comes a ton of holiday baking and of course, Christmas cookies. If you’re looking to host a Christmas cookie exchange, looking for unique ideas of what to bring to your friend’s or family member’s house, or just looking to *spice* things up this year with some different cookies, look no further!
Kløbenboller (Cardamom Rolls with Marzipan & Dried Fruit)
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
Æbletærte (Apple Tart with Marzipan Filling)
Is there anything more autumnal than apples? Add a few warm spices, like cinnamon or cloves, and you’ve got the simple but delicious flavors of autumn!
Wienerbrødsstang (Danish Pastry Slices with Marzipan Filling)
Hi everyone! If you’ve been following along with recent recipes on our blog, you’ll know that we just shared a base recipe for wienerbrødsdej, or Danish pastry dough.
