While we originally posted this dip recipe a couple of years ago with our recipe for knækbrød, we wanted to give it its own moment and some new pictures! And we thought there was no better time than the holidays to share this with you, as you can easily whip up a batch to serve as an appetizer or snack.
Today, we wanted to share a recipe that you could use this holiday season for your appetizers or snacks, whether it’s for Christmas Eve, New Year’s Day, or any other time.
While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
We’re officially one week into November and it’s starting to get cold here in the UK! It always makes me wonder how people classify autumn versus winter. Are we in the winter season yet?
It wouldn’t be a celebration without a festive dessert. Every year, we love seeing all the fun creations that people make for their Halloween gatherings. We wanted to add our own spin this year by modifying one of our favorite quick and easy Danish treats, romkugler!
It’s getting colder, which means it’s soup season! Soup is one of the best ways to get full and get warm in the autumn and winter, and we love it.
Feels like Fall! It’s really starting to feel like fall, or autumn, as they say over here in the UK. The temperature is dropping (I’m …
This bread is so rich and fluffy and full of chocolate flavor – you can’t go wrong trying something new with this loaf!
It may not be the most Scandinavian recipe (or even close to Scandinavian at all), but today we wanted to share a cocktail we recently made that was just too good not to post!
