Morgenboller (Morning Rolls)
Nothing beats a freshly baked roll and a big cup of coffee in the morning. This is a sentence we will stand by until the end of time, and these morgenboller are seriously some of the best.
Pandekager (Danish Pancakes)
These beautiful pandekager may look like French crepes – but they’re not! Danish pancakes are thinner and have crispy edges, and are sprinkled with sugar or smeared with jam before being rolled up.
Fødselsdagsboller (Birthday Rolls)
If there’s one thing that Danes love, it’s bread. A birthday is not complete without a breakfast table decorated with Danish flags and these yummy, fluffy, cardamom-flavored rolls.
Marcipan (Almond Confection)
Almond is a classic flavor in Scandinavian baking, so learning how to make good homemade marcipan, or marzipan, is essential. We often use this marcipan on its own to make confectionery.
Vandbakkelser (Danish Choux Buns)
Danish vandbakkelser are little puffs of choux pastry, usually cut in half and filled with kagecreme (pastry cream) or whipped cream, and jam. This type of pastry is always delicious!
Kagecreme (Danish Pastry Cream)
In Denmark, kagecreme is an essential component of the Danish birthday layer cake, or fødselsdagslagkage. It’s also a component in many other desserts and baked goods, including pastries.
Kanelsnegle (Danish Cinnamon Buns)
Welcome to our first blog post on our new website! We are so excited to launch this site and share these recipes with you. Check out our instagram, @skandibaking, for posts and more pictures!
