Brombærsnitter (Blackberry Bars)
What are “Snitter”? If you’ve been around Skandibaking for a little while, you may have noticed that we have several recipes for a baked good …
What are “Snitter”? If you’ve been around Skandibaking for a little while, you may have noticed that we have several recipes for a baked good …
It’s Cherry Season! It’s officially summer and there’s no better time of the year for fresh cherries. You may only be able to find them …
Hi everyone! Emma here. Since moving to the UK about two months ago, I’ve found that Brits have a real appreciation for the combination of chocolate and orange.
One of the best flavor combinations of all time is tart jam and sweet almond marzipan. If you’ve ever had those sweet Anthon Berg chocolates* at Christmastime, then you know exactly what I’m talking about.
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
If you have arrived on this blog post today and have never heard of Daim, we hate to tell you that you’ve been missing out on the best candy bar of all time.
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.