Varm Chokolade (Hot Chocolate with Whipped Cream)
Winter is here! We are somehow nearing the end of November already (where does the time go?) and that means colder weather here in the …
How To Prepare For Christmas As A Scandinavian Living Abroad: 6 Essential Tips
In today’s post, we wanted to focus on how to prepare for Christmas as a Scandinavian living abroad. Ever since we moved away from Denmark, our mother has had to diligently make sure we have everything we need to still have a Danish Christmas in the US.
Potato & Leek Soup
It is getting chillier and darker by the day and you know what that means – time for soup! I feel like so many people don’t like soup, but how? It’s so delicious.
Five Recipes We Are Loving This Month: October
When we aren’t working on developing new recipes for Skandibaking, we still love to cook and bake! We wanted to share some of the other recipes we have been making this month, from blogs, Tiktok creators, and our favorite cookbooks!
Kåldolmar (Swedish Cabbage Rolls)
As the weather gets colder, we start to crave comfort food. And comfort food for us means something hearty and filling, with a nice balance of protein, vegetables, and carbs.
Græskarkage (Pumpkin Cake)
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
Æblehorn (Apple Filled Crescent Rolls)
We can’t believe it’s already nearing the end of February! Time has been flying by, and before we even know it, it will be springtime again.
Citronroulade (Lemon Roulade)
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
Kød og Melboller Suppe (Meatball and Dumpling Soup)
January means cold weather and therefore, soup season! There’s just nothing better than eating a nice, warm, comforting bowl of soup after a chilly, dark winter day.
