Kåldolmar (Swedish Cabbage Rolls)
As the weather gets colder, we start to crave comfort food. And comfort food for us means something hearty and filling, with a nice balance of protein, vegetables, and carbs.
Græskarkage (Pumpkin Cake)
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
Æblehorn (Apple Filled Crescent Rolls)
We can’t believe it’s already nearing the end of February! Time has been flying by, and before we even know it, it will be springtime again.
Citronroulade (Lemon Roulade)
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
Kød og Melboller Suppe (Meatball and Dumpling Soup)
January means cold weather and therefore, soup season! There’s just nothing better than eating a nice, warm, comforting bowl of soup after a chilly, dark winter day.
Risengrød (Rice Porridge)
Christmas is coming at us hard and fast – only a few more days left to secure the final gifts and groceries! In Denmark, Christmas is full of lots of strange traditions that actually start in the days leading up to the holiday.
Sprøde Klejner (Fried Cookie Twists)
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.
Lussekatter (Lucia Buns)
December 13th is Saint Lucy’s Day (Luciadag), a Christian holiday that Scandinavia celebrates. It is an imported Swedish holiday in Denmark, so most of our traditions stem from Sweden.
Snebolde (Chocolate Marzipan Snowballs)
Happy December first! It’s the best month of the year (NOT up for debate, my friends) and we are so excited! December is a month of joy, family, snow, hygge, and most importantly, good food and plenty of sweets.
