Pandekagelagkage (Vanilla and Raspberry Pancake Layer Cake)
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Mini Pavlovas with Lemon Curd and Blueberry Compote
Happy Easter Somehow, we’ve reached Easter 2024 already! It feels like just yesterday it was Christmas, and now we’re already heading into spring. What are …
Fastelavnsboller af wienerbrødsdej med hasselnødsremonce og saltkaramel (Hazelnut and Salted Caramel Danish Carnival Buns)
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
Fastelavnsboller af vandbakkelser med hindbær (Danish Choux Pastry Carnival Buns with Raspberry)
If you have any experience with Scandinavia in January and February, you’ll know that it’s the time of year for people to go fastelavnsboller-crazy.
Cardamom Hot Chocolate
While many people struggle when the weather gets colder, which is totally understandable, I find that it’s the coziest time of year. That doesn’t mean I don’t also love the other seasons and a bit of warm weather and sunshine is always welcome.
Æblekage med rasp (Old Fashioned Apple “Cake”)
Over the past few years, we have done our very best to share with you as many of the Danish classics as possible. These include cakes like drømmekage and brunsviger, pastries like kanelsnegle and tebirkes, and even savory dishes like smørrebrød.
Berry Pavlova
Pavlova tends to be classified as a summer dessert. Why? Well, we love to top it with berries, which are at their ripest and most delicious in the summertime.
Trifli med hindbær og chokolade (Chocolate and Raspberry Trifle)
As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
Risalamande (Rice Pudding with Almonds)
When Christmas Eve in our house finally arrives, we are so excited to eat our favorite dinner of the year. It doesn’t get better than flæskesteg, andesteg, brunede kartofler, rødkål, and boiled potatoes, all topped with an amazing gravy!
