Søsterkage (Christmas Spiced Loaf Cake with Raisins and Orange)
Thanksgiving has come and gone, the temperatures are dropping, and the twinkling lights and trees are starting to appear, which can only mean one thing – Christmas!
Thanksgiving has come and gone, the temperatures are dropping, and the twinkling lights and trees are starting to appear, which can only mean one thing – Christmas!
It’s the holiday season! And with that comes a ton of holiday baking and of course, Christmas cookies. If you’re looking to host a Christmas cookie exchange, looking for unique ideas of what to bring to your friend’s or family member’s house, or just looking to *spice* things up this year with some different cookies, look no further!
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
Gløgg is mulled wine – an absolutely classic winter and autumn drink. In Denmark, it is typically consumed around Christmastime, and the more common version is made with red wine.
Over the past almost 2 years, we have posted a total of 135 recipes including this one! That means that we have nearly covered most of the basics of Danish baked goods.
We can’t believe it’s already nearing the end of February! Time has been flying by, and before we even know it, it will be springtime again.
November is coming to an end, which means it’s Thanksgiving time in the US! Our favorite part of Thanksgiving is by far the food and quality time spent with family.
Autumn is one of the best times of year to bake, with winter being the only season that beats it. That’s just my opinion, of course, but I think most people who do a lot of Christmas baking would agree!
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.