Wienerbrødsstang (Danish Pastry Slices with Marzipan Filling)
Hi everyone! If you’ve been following along with recent recipes on our blog, you’ll know that we just shared a base recipe for wienerbrødsdej, or Danish pastry dough.
Danish Pastry Dough (Wienerbrødsdej)
Welcome…to the recipe that has undoubtedly challenged us the most on this blog! We started our journey on Skandibaking by immediately working on recipes for homemade Danish pastries, as these are one of our favorite treats.
The Best Danish Pastries, Explained
Hi everyone! Emma here. I thought it was time for another one of these fun non-recipe blog posts so we can share some more of our baking thoughts and knowledge.
Kanelsnegle (With Wienerbrødsdej)
Kanelsnegle, or cinnamon snails, are a staple of Danish pastry and by far one of our favorite treats of all time. In fact, our first recipe we posted on this website was for kanelsnegle.
Tebirkes (Danish Pastry with Poppy Seeds)
Tebirkes, like spandauer, is a type of Danish pastry that is very popular in Denmark. And as much as we love both spandauer and kanelsnegle, our favorite pastry is definitely tebirkes.
Spandauer (Danish Pastry with Custard or Jam)
Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark. Spandauer is just a name, and doesn’t have a direct English translation.
