Week Six: Five Things We Have Been Loving This Week
Today’s favorites include road tripping, delicious summer produce, summer sports events, and more!
Potato & Leek Soup
It is getting chillier and darker by the day and you know what that means – time for soup! I feel like so many people don’t like soup, but how? It’s so delicious.
Smørrebrød (Danish Open-faced Sandwiches)
It’s about time we wrote out a recipe for Denmark’s national dish – smørrebrød, aka open-faced sandwiches! We grew up eating simplified versions of the sandwiches in this recipe for lunch, and fancier versions for family events around Christmas or Easter.
How Can A Sandwich Be A National Dish? Here Is Our Ultimate Guide To Making Danish Smørrebrød
Smørrebrød is, in fact, the national dish of Denmark! It translates directly to “butter bread,” which is a pretty accurate name, as the first step to making delicious smørrebrød is usually to butter your bread.
