Apricot Jam
Sunny…or Not? It’s the peak of summer, but somehow in the UK, the sun hasn’t been around much. It’s definitely been a dreary summer season …
Stone Fruit Upside-down Cake
Today’s Recipe Summer is prime time for stone fruits like peaches, plums, and apricots. These fruits are so delicious on their own, but they are …
Rabarberhorn (Rhubarb Crescent Pastries)
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
American Blueberry Pancakes
Why an American Recipe? As you may know, although we were born in Denmark, we grew up mostly in the United States. Our dad is …
Pandekagelagkage (Vanilla and Raspberry Pancake Layer Cake)
Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? Growing up, this was an easy question, as we always chose lagkage for our birthdays. It’s …
Fastelavnsboller af wienerbrødsdej med hasselnødsremonce og saltkaramel (Hazelnut and Salted Caramel Danish Carnival Buns)
Today’s an exciting day – our final fastelavnsbolle recipe of the year! This version is filled with a hazelnut remonce, whipped cream, and salted caramel.
Hindbærmousse (Raspberry Mousse)
For us, the taste of raspberries brings back countless wonderful memories. We used to pick raspberries in the woods in Denmark with our morfar (grandfather), wearing long sleeves and long pants so we didn’t get pricked by thorns or stung by stinging nettles.
Kirsebærkage (Cherry Cake)
It’s summer, which means cherries are in season! These are one of our favorite fruits. To be honest, I could eat an entire pack of cherries in one sitting, although I wouldn’t recommend it.
Æblekage med rasp (Old Fashioned Apple “Cake”)
Over the past few years, we have done our very best to share with you as many of the Danish classics as possible. These include cakes like drømmekage and brunsviger, pastries like kanelsnegle and tebirkes, and even savory dishes like smørrebrød.
