Mazarintærte (Marzipan Tart)
We’re starting to sound like a broken record, but the weather is slowly (but surely) getting colder, which means it’s the best time of year to bake!
Rabarbersnitter (Rhubarb Slices)
It’s mid-May, which means summer is almost here. In the UK, the weather is warming up and the sun is starting to show itself a little more frequently.
Rabarberkage (Rhubarb Cake)
If you had to choose one fruit or flavor that reminded you of the start of spring, what would it be? For me, nothing screams sunshine and springtime more than rhubarb.
Citronroulade (Lemon Roulade)
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
Citronmåne (Lemon Moon Cake)
Some recipes are great because of how simple they are. We love to share plenty of complicated recipes, like our wienerbrød (Danish pastries), but sometimes, simple is the way to go.
Rabarbertærte (Rhubarb Pie)
Happy June 1st! Summer is practically here, and although I guess we’ll have to wait 19 more days for it to be ~offically~ summer, we are certainly already enjoying the Vitamin D!
