Hindbærroulade (Raspberry Roulade)
A roulade is not technically a Danish dessert, but we would classify it as a classic, favorite cake in both Denmark and in our family. It is similar to a Swiss Roll but without cream or meringue.
A roulade is not technically a Danish dessert, but we would classify it as a classic, favorite cake in both Denmark and in our family. It is similar to a Swiss Roll but without cream or meringue.
Growing up in Denmark, one of our favorite memories was going into the woods with our grandfather to pick wild raspberries. Afterwards, our grandmother would make a large batch of raspberry jam!
If you love the flavor of almond, you will absolutely die for these cookies. They are crispy and crunchy, and taste amazing with a cup of coffee or tea. They can also be incorporated into other recipes!