Week Two: Five Things We Have Been Loving This Week
This week’s list includes some home workout inspiration, a fun cooking project, spring and all that it brings with it, and more!
Aspargestærte (Asparagus Tart with Ricotta)
At least here in the UK, we got a nice taste of spring over this past Easter weekend. It was beautifully sunny but still cool enough for a light jacket, or what I call the most perfect temperature that exists.
Påskekage (Lemon Bundt Easter Cake)
It is April now, which means that Easter is right around the corner, as is spring. We are so
excited to be coming out of the darkness of winter, which this year has seemed particularly
long.
Week One: Five Things We Have Been Loving This Week
This week’s favorites involve running, a physical planner to help organize your ideas, easter candy, and spring baking ideas!
Lammefrikadeller (Lamb Meatballs)
If you are a lover of Danish food like we are, then you may be familiar with frikadeller, or Danish meatballs. These are their very own unique dish and quite different from Swedish meatballs.
Påskereder (Braided Bun Easter Nests)
As March starts to wind down over the next week and a half, we are very much looking forward to the start of spring. The change of seasons is always exciting, but winter to spring always feels the brightest.
Frugttærte med chokoladecreme (Chocolate and Berry Fruit Tart)
Although it is certainly not spring weather yet here in the UK or the US, it is that time of year where we are always hoping for a bit of sunshine to peek through the dreary end of winter.
Cardamom Ice Cream
It’s mid-May and the weather is slowly starting to get warmer here in America and the UK. I think that it is a simple fact that when the sun comes out, we all start to crave ice cream.
Rabarberkage (Rhubarb Cake)
If you had to choose one fruit or flavor that reminded you of the start of spring, what would it be? For me, nothing screams sunshine and springtime more than rhubarb.
