Kartoffelvafler (Potato Waffles)
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
The recipe we’re posting today was inspired by the slightly warmer weather coming our way, as it’s a perfect dish for a spring or summer meal.
Christmas has come and gone (so quickly, as always!) and now it’s time to gear up for New Year’s Eve. We’re stuck in that slightly awkward in-between period, where time doesn’t feel that real.
While we originally posted this dip recipe a couple of years ago with our recipe for knækbrød, we wanted to give it its own moment and some new pictures! And we thought there was no better time than the holidays to share this with you, as you can easily whip up a batch to serve as an appetizer or snack.
Coming from a seaside town in Denmark, there is nothing that screams summer more than fresh fish. We have vivid memories of heading down to the harbor on a beautiful summer day or evening, eating fish for dinner and having a delicious ice cream for dessert.
Potato Salad is a dish that is popular all over the world, from Europe to America to Asia. Many countries have their own variations and many families also have their own versions within their country and culture.