Franskbrød (White Bread)
I think we’ve mentioned plenty of times on this blog how much we love bread. It’s just one of the best things in the world! And once you get the hang of making it yourself, store-bought bread is never quite as good.
Gulerodsboller (Carrot Bread Rolls)
Bread baking has been getting us through the dark winter days, especially this past pandemic year. And as spring arrives, we’d like to think that we’ll venture into baking fancy desserts.
Fastelavnsboller (Danish Carnival Buns)
This weekend is Shrove Sunday, and in Denmark (and some other Nordic countries), that means it’s Fastelavn, aka time for baked goods and fun traditions!
Fuldkornsbrød (Whole Wheat Bread)
Happy February! We’ve got a fun little theme to tell you about this month. Starting with this post, all of our February recipes will start with the letter “F”.
Ostesnurrer (Cheese Twists)
Savory buns don’t get enough hype. Sure, cinnamon and cardamom buns are one of the greatest things the world has ever given us, but savory buns deserve just as much credit.
Kardemummabullar (Swedish Cardamom Buns)
These cardamom-spiced buns are probably one of our favorite sweet buns. And that’s hard for us to admit, as we’re Danish and these buns hail from Sweden.
Rosinboller (Raisin Rolls)
Bread rolls truly must be the single greatest food on the planet. I mean, they’re like an individual serving of bread, but also like a tiny loaf of bread at the same time.
Brunsviger (Coffee Cake)
“Brunsviger” has no direct English translation, but this cake can best be described as a Danish coffee cake. It consists of a soft yeast dough topped with a brown sugar and butter caramel.
Drømmekage (Coconut-Vanilla Dream Cake)
Drømmekage means “dream cake” in Danish, and there’s really no better way to describe this cake. Just imagine the fluffiest vanilla cake covered in a sticky, crispy caramel coconut topping – a dream!
