Krebinetter (Breaded Pork Patties)
Today we are sharing our recipe for a classic Danish dish that we call krebinetter. The name comes from the French crépinette, which is a meat patty that you cover in crépine (a net of fat) and then cook.
Citronmåne (Lemon Moon Cake)
Some recipes are great because of how simple they are. We love to share plenty of complicated recipes, like our wienerbrød (Danish pastries), but sometimes, simple is the way to go.
Fisk Med Persillesovs (Pan Fried Fish with Parsley Sauce)
This is a dish we grew up eating at our grandmother’s house in Denmark on our summer vacations. Personally, I didn’t warm up to the idea of parsley sauce until later in life, but my siblings were always on board.
Rødgrød Med Fløde (Berry Porridge with Cream)
Danish, generally, is a very hard language to learn. It has a lot of unique sounds and letters, as you can tell by the name of this recipe!
Sommer Madtærte (Tomato, Spinach, & Mozzarella Quiche)
Summer is here, and we are constantly on the hunt for delicious and light summer recipes. Today’s is for a sommer madtærte, or summer quiche.
Rundstykker (Danish Breakfast Rolls)
Last week, we posted a recipe for landbrød, or country bread, that has quickly turned into one of our favorite bread recipes ever. For us, bread recipes are all about simple ingredients that create something wonderful.
Citronsnitter (Lemon Bars)
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
Kiksekage (Chocolate Cookie Cake)
Today’s recipe is for a no-bake dessert. Interesting choice for a baking blog, right? Lol. 😂 But no-bake desserts and cakes can be an absolute lifesaver sometimes!
Franskbrød (White Bread)
I think we’ve mentioned plenty of times on this blog how much we love bread. It’s just one of the best things in the world! And once you get the hang of making it yourself, store-bought bread is never quite as good.
