Rabarberhorn (Rhubarb Crescent Pastries)
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
Summer is for Rhubarb! I love early summer because rhubarb is in season. It’s one of my favorite “fruits” to bake with because it’s tart …
If you have been on this blog in the spring or summer over the past couple of years, you will know by now that we love rhubarb. It is a favorite flavor of ours for refreshing summer desserts.
It’s mid-May, which means summer is almost here. In the UK, the weather is warming up and the sun is starting to show itself a little more frequently.
As summer rolls on, we are really enjoying making seasonal treats to enjoy on warm sunny days. Whether it’s a cooler summer morning, a warm and sunny summer afternoon, or a relaxing summer evening, a piece of cake or a pastry will always add even more joy to the already cheerful ambience.
If you had to choose one fruit or flavor that reminded you of the start of spring, what would it be? For me, nothing screams sunshine and springtime more than rhubarb.
Happy June 1st! Summer is practically here, and although I guess we’ll have to wait 19 more days for it to be ~offically~ summer, we are certainly already enjoying the Vitamin D!