Frøsnapper (Danish Pastry Twists)
Welcome to our fourth Danish pastry recipe! We gave you spandauer, then tebirkes, then kanelsnegle, and now – frøsnapper! If we sound excited about it, that’s because we are.
Kringle (Pretzel Pastry)
Often when writing these recipes, we run into the issue of translating the Danish name of the baked good into English (see our brunsviger recipe for reference). But luckily, this one is easy!
Tebirkes (Danish Pastry with Poppy Seeds)
Tebirkes, like spandauer, is a type of Danish pastry that is very popular in Denmark. And as much as we love both spandauer and kanelsnegle, our favorite pastry is definitely tebirkes.
Spandauer (Danish Pastry with Custard or Jam)
Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark. Spandauer is just a name, and doesn’t have a direct English translation.
