Wienerbrød is what we call Danish pastries in Denmark, which translates to “Vienna bread.” This is because Austrian bakers were actually the first to bring these techniques to Denmark. The irony is that nowadays, these pastries are known as “Danishes” throughout the rest of the world, but “Vienna bread” in Denmark!
Hi everyone! We are back with another blog post in our series “Recipe For Success,” where we share with you our tips and tricks for baking. Today’s focus is baking with yeast, as this can be very tricky for many people! Yeast is a living thing, so it does not always seem predictable or simple to work with.
Hi everyone! In today’s blog post, we wanted to tackle a big challenge for beginner bakers: bread baking. Not only is this a difficult skill to master for beginners, but it is a challenge for all bakers.
As you may have guessed by now, we are by no means professional bakers. We have always just enjoyed baking at home for family and friends, and now, for all of you too! However, despite not having any professional experience, we have tons of home baking experience.
