Kartoffelvafler (Potato Waffles)
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
Waffles…with a Savory Twist If you have a waffle iron at home, you probably sometimes question why you have an appliance that only makes one …
Today’s recipe choice for this hearty beef and potato stew has undoubtedly been inspired by the sudden cold weather we’ve been experiencing, both in the UK and the US.
Christmas has come and gone (so quickly, as always!) and now it’s time to gear up for New Year’s Eve. We’re stuck in that slightly awkward in-between period, where time doesn’t feel that real.
One of my goals for 2023 has been to do some more reading. It has certainly been a challenge, as sometimes the last thing I want to do is pick up a book at the end of the day.
It’s January and it’s chilly, which means it is the season for our coziest and heartiest recipes. There is nothing quite like a bowl of soup or stew that warms you right up, even if it’s cold outside.
It is getting chillier and darker by the day and you know what that means – time for soup! I feel like so many people don’t like soup, but how? It’s so delicious.
Potato Salad is a dish that is popular all over the world, from Europe to America to Asia. Many countries have their own variations and many families also have their own versions within their country and culture.
Today’s recipe post is perfect for summertime, barbeques, and big dinners with plenty of family and friends. There is nothing better on a warm summer day than good food and drinks with the people you love.
Let’s talk side dishes! There are so many to choose from, and they all have their individual merits. We love vegetables, so any kind of salad or roasted veggie is right up our street.