Mini Pavlovas with Lemon Curd and Blueberry Compote
Happy Easter Somehow, we’ve reached Easter 2024 already! It feels like just yesterday it was Christmas, and now we’re already heading into spring. What are …
Berry Pavlova
Pavlova tends to be classified as a summer dessert. Why? Well, we love to top it with berries, which are at their ripest and most delicious in the summertime.
Herregårdskage (Manor Cake)
Hi everyone! It has been a few weeks since our last blog post. Sofie was on her honeymoon and then we had to catch up on developing some recipes so we took a little hiatus, but we’re back now!
Bedstefars Skæg (Raspberry Meringue Cake)
Any Dane reading our translation of this cake as “Raspberry Meringue Cake” will probably chuckle a bit. That’s because it’s not at all what the Danish means. Really, this cake should be called “Grandfather’s Beard.”
Kyskager (Meringue Kisses)
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
Flødeboller (Chocolate Marshmallow Domes)
If you’ve ever had a flødebolle, you’ll understand what I mean when I say that it’s a transformational experience. There’s nothing quite like eating one of these.
