Pesto, Sundried Tomato, and Olive Bread
Bread Baking There’s nothing quite like baking (or eating) a loaf of bread. It’s a wonderful process of watching a few basic ingredients be combined …
Rødbedebrød (Pink Beet Bread)
Christmas is Over…What’s Next? Now that we’re almost into mid-January, Christmas and New Year’s are way behind us. And as people who are always looking …
Pumpkin Shaped Bread Loaf
We’re officially one week into November and it’s starting to get cold here in the UK! It always makes me wonder how people classify autumn versus winter. Are we in the winter season yet?
Halloweenkage (Marble Loaf Cake: Halloween Edition!)
This marbled, Halloween inspired cake is festive and delicious! Plus, it combines one of our favorite flavor combinations, chocolate and orange!
Raisin and Walnut Loaf
Feels like Fall! It’s really starting to feel like fall, or autumn, as they say over here in the UK. The temperature is dropping (I’m …
Kartoffelbrød (Potato Bread)
One of my goals for 2023 has been to do some more reading. It has certainly been a challenge, as sometimes the last thing I want to do is pick up a book at the end of the day.
Five Recipes We Are Loving: March and April
Today, I wanted to share with you some of the recipes that we have been using over the past few months. Our last “Five Recipes We Are Loving” was actually back in October, and we have definitely tried out some good recipes since then.
Hyggebrød (Ham and Cheese Bread)
About a year ago, we created a recipe for the blog called “hyggeboller” (you can find the recipe here). They were inspired by a recipe I found in an old Danish cookbook, called “Vi Bager” by Hanne Flensborg Thomsen.
Recipe For Success: Five Tips For Baking Bread
Hi everyone! In today’s blog post, we wanted to tackle a big challenge for beginner bakers: bread baking. Not only is this a difficult skill to master for beginners, but it is a challenge for all bakers.
