Citronroulade (Lemon Roulade)
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.
Some recipes are great because of how simple they are. We love to share plenty of complicated recipes, like our wienerbrød (Danish pastries), but sometimes, simple is the way to go.
Growing up, we used to spend most of our summer breaks back in Denmark. And in our minds, nothing quite compares to a summer spent by the water up in the northwestern part of Sjælland, where we grew up.
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.