Mini Pavlovas with Lemon Curd and Blueberry Compote
Happy Easter Somehow, we’ve reached Easter 2024 already! It feels like just yesterday it was Christmas, and now we’re already heading into spring. What are …
Æblekage med rasp (Old Fashioned Apple “Cake”)
Over the past few years, we have done our very best to share with you as many of the Danish classics as possible. These include cakes like drømmekage and brunsviger, pastries like kanelsnegle and tebirkes, and even savory dishes like smørrebrød.
Aspargestærte (Asparagus Tart with Ricotta)
At least here in the UK, we got a nice taste of spring over this past Easter weekend. It was beautifully sunny but still cool enough for a light jacket, or what I call the most perfect temperature that exists.
Påskekage (Lemon Bundt Easter Cake)
It is April now, which means that Easter is right around the corner, as is spring. We are so
excited to be coming out of the darkness of winter, which this year has seemed particularly
long.
Kløbenboller (Cardamom Rolls with Marzipan & Dried Fruit)
It feels like we haven’t posted a new bread roll recipe in a long time, which is abnormal for us! We love bread, and we love coming up with new recipes to share with you all.
Kartoffelsalat (Herb Potato Salad)
Today’s recipe post is perfect for summertime, barbeques, and big dinners with plenty of family and friends. There is nothing better on a warm summer day than good food and drinks with the people you love.
Citronroulade (Lemon Roulade)
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
Sprøde Klejner (Fried Cookie Twists)
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.
Citronmåne (Lemon Moon Cake)
Some recipes are great because of how simple they are. We love to share plenty of complicated recipes, like our wienerbrød (Danish pastries), but sometimes, simple is the way to go.
