Græskarkage (Pumpkin Cake)
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
Nobody loves pumpkin-flavored everything in the autumn more than Americans. Take it from us, if you walk around a grocery store in the fall, you will find things you never even thought could exist in a pumpkin version!
Today’s blog post is in our “For Your Next” series, which gives you menu ideas for events in your life. As we are a couple of weeks into autumn already, we thought the best theme for this menu was an autumn event!
As autumn begins to make its way into the picture, we are feeling so excited for the colder weather and seasonal baking to start. Nothing beats the chill of October, with crisp orange leaves falling from the trees while you get cozy in a big warm sweater and fuzzy socks with a hot cup of tea.
Hi everyone! As the weather starts to warm up, at least in the US and the UK, we are starting to look forward to spending more time outside. In places like Scandinavia, where winters can feel very long and dark, the summer means spending time outside and enjoying the long hours of daylight.
Over Christmas, I traveled to Denmark to visit my grandmother and extended family. While I was there, I took a peek in a couple of old cookbooks to get some ideas for new Skandibaking recipes.