Happy Easter weekend! We love Easter because, for us, it really marks the beginning of spring. Flowers are starting to bloom, trees are turning a beautiful shade of green, and the sky is blue again! We aren’t religious, so that side of it does not play into the holiday for us, but of course, for many, it does.
Today’s recipe is a super easy and delicious way to use up rice porridge leftovers! We recently posted our recipe for Danish rice porridge, or risengrød, which we traditionally eat on the 23rd of December in our family.
Christmas is coming at us hard and fast – only a few more days left to secure the final gifts and groceries! In Denmark, Christmas is full of lots of strange traditions that actually start in the days leading up to the holiday.
Christmas is coming up soon, and we are super excited for some much-needed time with family! We would say that one of the best ways to spend time with family over the holidays is baking cookies together.
December 13th is Saint Lucy’s Day (Luciadag), a Christian holiday that Scandinavia celebrates. It is an imported Swedish holiday in Denmark, so most of our traditions stem from Sweden.
Hi everyone! Today, we are trying out a new type of blog post instead of our usual recipes. We wanted to talk more about Danish Christmas traditions and holiday treats, as this is genuinely our favorite time of year.
Happy December first! It’s the best month of the year (NOT up for debate, my friends) and we are so excited! December is a month of joy, family, snow, hygge, and most importantly, good food and plenty of sweets.
Christmas may be over, but that doesn’t mean we stop eating sweets! This awkward period between Christmas and New Year’s is the perfect time to kick back and enjoy life.
It’s December 24th, and we’ve been gearing up for this day for weeks! Tonight is the night that we Danes celebrate Christmas. And there is so much good food to look forward to!
